Product
Legs of pigs
TU U 15.1-01776895-005: 2010
Semi-finished pork offal is natural.
Nutritional value 100 g of product
- proteins - 20,8 g
- fat - 12.0 g
Storage conditions
- 202 kcal - 845,2 kJ
Storage conditions
- At +4° C / +6° C
- Not more than 3 days