Product
Half carcass in the skin
TU U 15.1-01776895-005: 2010
Half carcass in the skin.
Nutritional value 100 g of product
- proteins - 17,7 g
- fat - 24,7 g
Storage conditions
- 291 kcal - 1221 kJ
Storage conditions
- At +4° C / +6° C
- Not more than 3 days