Product
First course ribs
TU U 15.1-01776895-005: 2010
Semi-finished pork meat meat-and-bone is natural..
Nutritional value 100 g of product
- proteins - 7.1 g
- fat - 60.0 g
Storage conditions
- 568 kcal - 2377 kJ
Storage conditions
- At +4° C / +6° C
- Not more than 3 days