Product
Pork tenderloin
TU U 15.1-01776895-005: 2010
Chilled pork tenderloin - a semi-finished pork meat tenderloin.
Nutritional value 100 g of product
- proteins - 12.6 g
- fat - 3.3 g
Storage conditions
- 124 kcal - 519 kJ
Storage conditions
- At +4° C / +6° C
- Not more than 3 days