Product
Cutlet meat
TU U 15.1-01776895-005: 2010
Pieces of flesh from the neck, different sizes and weights, as well as inguinal, intercostal meat. The content of adipose tissue is not more than 45%.
Nutritional value 100 g of product
- proteins - 10.4 g
- fat - 40.7 g
Storage conditions
- 410 kcal - 1716.5 kJ
Storage conditions
- At +4° C / +6° C
- Not more than 3 days