Product
Okist (ham)
TU U 15.1-01776895-005: 2010
The muscles are separated from the pelvic sacrum and femur, which are removed in one layer, without the skin of the fat and lower leg.
Nutritional value 100 g of product
- proteins - 12,0 g
- fat - 25,2 g
Storage conditions
- 124 kcal - 519 kJ
Storage conditions
- At +4° C / +6° C
- Not more than 3 days