Product
Oshiyok
TU U 15.1-01776895-005: 2010
Neck muscle or its parts, cleared of tendons and rough superficial film.
Nutritional value 100 g of product
- proteins - 13.6 g
- fat - 31.9 g
Storage conditions
- 342 kcal - 1431.8kJ
Storage conditions
- At +4° C / +6° C
- Not more than 3 days