Meat and bone pieces with moss up to 300 g from the cervical, thoracic, dorsal, lumbar, scapular, femoral or sacral sacrum. The content of meat pulp - not less than 80%.
TU U 15.1 – 01776895 – 005 : 2010
Nutritional value
100 g of product
proteins - 6.3 g
fat - 61.2 g
Energy value
576 kcal - 2411.5 kJ
Storage conditions
At +4°С / +6°C
Not more than 2 days
GMO free
