Product
Pig's cooling fins
TU U 15.1-01776895-005: 2010
Semi-finished pork meat meat-and-bone is natural
Nutritional value 100 g of product
- proteins - 8.2 g
- fat - 62.5 g
Storage conditions
- 124 kcal - 519 kJ
Storage conditions
- At +4° C / +6° C
- Not more than 3 days