TU U 15.1-01776895-005: 2010
Product of forearm, separated from the front cut, in leather or without leather, without incisions, pear-shaped.
Nutritional value 100 g of product
- proteins - 21.5 g
- fat - 9.8 g
Storage conditions
Storage conditions
- At +4° C / +6° C
- Not more than 3 days