Product
Cheek
Pieces of pulp of any shape and mass, cut across the muscle fibers from the neck
Meat with lard cut from the bottom of the animal's triangular head.
TU U 15.1-01776895-005: 2010
Nutritional value
100 g of product
proteins - 10.5 g
fat - 33 g
Energy value
348 kcal - 1457 kJ
Storage conditions
At +4°С / +6°C
Not more than 2 days
GMO free